Bourbon Salted Caramel Frosted Brownies
Author: Cupcake from Brown Sugar
Prep time: 30 mins
Cook time: 23 mins
Total time: 53 mins
Adding salted caramel and bourbon to the brownies. This recipe is very easy.
Ingredients
  • 2- 19 oz. Boxes Duncan Hines Dark Chocolate Brownie Mix
  • 2 eggs
  • ⅔ c. water
  • ⅔ c. oil
  • FROSTING
  • 4 oz. cream cheese, softened
  • 4 tbsp. unsalted butter, softened
  • 2 tsp. vanilla extract
  • 1 tsp. salt
  • 2 c. powdered sugar
  • ½ c. salted caramel sauce (homemade or store bought)
  • 2 tbsp. Bourbon
Instructions
  1. Preheat oven to 350 Degrees and spray or grease a rectangular dish in the measurements of 9X13
  2. Pour the contents of the brownies in a large bowl. Add the eggs, water, and oil and stir using a rubber spatula until all ingredients are well mixed and most of the lumps are smoothed out. Pour in the prepared dish and bake for 20-23 minutes. One finished allow to completely cool.
  3. To prepare frosting, beat together the cream cheese and butter until well blended. Add the vanilla extract and salt; blend in the powdered sugar. The mixture will appear very thick. Now add the salted caramel and bourbon. Mix until well mixed. The frosting should be silky and smooth. Use a spreading knife and spread evenly across the cooled brownies. Allow to sit for 20-30 minutes so the icing can set and serve.
Recipe by Brown Sugar at http://bsugarmama.com/bourbon-salted-caramel-frosted-brownies/