Description
Fall-off-the-bone brown sugar ribs baked in the oven! Sweet, sticky, and so tender. No grill needed. Ready in 4 hours with hands-off cooking!
Ingredients
Scale
- 3 lb. Slab Pork Ribs
- ¼ c. pork rub seasoning
- ½ c. light brown sugar
- 2 tbsp. Worcestershire Sauce
- 1 tbsp. Liquid Smoke
- 1 bottle of your favorite BBQ Sauce
Instructions
- Preheat oven to 300 Degrees.
- Tear a long sheet of aluminum foil about 3 inches longer on both sides than the slab of the pork ribs. Spray the aluminum foil with nonstick spray unless you have nonstick aluminum foil. Place the aluminum foil on a baking sheet and set aside.
- Open the rack of ribs and turn the rubs boney side up. Use your fingers to pull the membrane off the ribs and discard.
- Sprinkle 1 tablespoon of Worcestershire Sauce and ½ tablespoon of Liquid Smoke on both sides of the ribs. In a small bowl, combine your seasoning and brown sugar and mix. Season the ribs liberally on both sides with your favorite pork rub seasoning.
- Pull the sides of the aluminum foil to cover as much of the ribs as possible in the baking sheet. You may have a small portion of the ribs showing on top. Use aluminum foil to cover the top. Place in the preheated oven for 3- 3 1/2 hours. Afterward, the ribs should be fork-tender. Cover with preferred BBQ Sauce meat side and place back in the oven for 20 minutes while reducing the oven to 225.
- Slice with two ribs attached and serve.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Entree
- Method: Bake
- Cuisine: American
