Description
Brownie Ice Cream Dippers are perfect for parties and the summer. Just add your favorite dessert dipping sauces and dip away!
Ingredients
Scale
- 8 oz. butter
- 8 oz. semisweet chocolate, chopped
- 4 eggs
- 1/2 tsp. salt
- 1 c. sugar
- 1 c. dark brown sugar, packed
- 2 tsp. vanilla extract
- 1 c. flour
- 1.5 qt oval shaped ice cream container, flavor of your choice
Instructions
- Preheat oven to 350 Degrees: Grease a half sheet pan with butter and line with parchment paper (the one I used was about 10X14) and grease with more butter.
- Gently melt the butter and chocolate together in a glass bowl in the microwave or place on top of a pot on the stove that is boiling with water. In a separate bowl, whisk together the eggs, sugar and vanilla.
- Stir in the egg mixture into the chocolate mixture and then add the flour. Stir until combined. Spread the brownie mixture evenly on the the prepared half baking sheet and bake in a preheated oven for 20 minutes or until a toothpick is inserted in the middle and can come out clean. Let cool completely before cutting.
- Remove brownies from pan and remove the parchment paper. Cut the brownies into 1 1/2 inch by 4 inch pieces. What I did was cut the brownie in half across the entire sheet of brownies and then I cut them long ways into the desired size I wanted.
- Remove the ice cream from the freezer super cold. Use scissors to trim away the edges of the carton. You must move quickly, Cut the ice cream into rectangles with a sharp knife to fit the size of the cut out brownies. Make a sandwich with the two pieces. Place on a sheet tray return them to the freezer until ready to serve and serve with desired sauces.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1