Description
This homemade buttermilk ranch dressing is fresh, tangy, and way better than store-bought. Made with real buttermilk, mayo, sour cream, and a blend of herbs and spices, it’s perfect for salads, wings, veggies, and dipping. Customize it to your taste and keep it in the fridge all week.
Ingredients
Scale
For the Ranch Seasoning Mix (optional but recommended):
- ½ cup dried parsley flakes
- ¼ cup dried dill weed
- ¼ cup garlic powder
- ¼ cup onion powder
- 2 tablespoons dried chives
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon dried minced onion
- 2 teaspoons dried basil
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
For the Buttermilk Ranch Dressing:
- 2 tablespoons ranch seasoning mix
- 1 cup buttermilk
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
Instructions
For the Seasoning Mix:
- Whisk all ingredients together in a bowl or combine in a mason jar and shake.
- Store in an airtight container in a cool, dark place for up to 6-12 months.
For the Dressing:
- In a medium bowl, whisk together ranch seasoning mix, buttermilk, mayo, sour cream, lemon juice, and Worcestershire sauce until smooth.
- Taste and adjust seasoning as needed (more lemon juice for tang, more mayo for creaminess).
- Cover and refrigerate for at least 30 minutes before serving.
- Stir before using. Store in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 30 minutes (chill time)
- Category: Dressing
- Method: Mix
- Cuisine: American
