Can this apricot glaze be used as a marinade?

Sure! I think you can use this to make beforehand and coat the chicken. It will caramelize as the chicken cooks.

How long do you grill chicken thighs with bone?

It will take about 7-8 minutes on both sides. It took about 15-20 minutes to cook an entire batch of chicken thighs. I will say keep a close eye on the chicken thighs because as the fat starts dripping, it will make the charcoals react more causing the fire to the flame.

What can I use instead of apricot glaze (jam)?

For this recipe, you can use peach or strawberry preserves. You may even be able to use cherry preserves if you want a sweet, spicy, and tart flavor.

Will this glaze work for baked chicken thighs?

Yes! Once you begin to prepare the chicken thigh and they are baked, add the glaze to the chicken and bake the chicken thighs further for an additional 5 minutes. You can bake the chicken thighs at 375 Degrees for 30-40 minutes.

Sweet and Spicy Grilled Chicken Thighs with Apricot Glaze

Name: Chipotle Apricot Grilled Chicken Thighs
Prep time: 40 min
Cook time: PT-481129H14M
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 Bone-In Chicken Thighs; 1 tbsp. Kosher Salt; ½ tbsp. Coarse Black Pepper; 1 tbsp. Seasoned Salt or BBQ Seasoning; 1 tsp. Garlic powder; 1 tsp. Onion Powder; 1 tsp. Smoked Paprika; 1 tsp. Italian Seasoning; ¼ tsp. Cayenne Pepper; ½ Lemon, juiced; ½ c. Mayo; 11 oz. Apricot Preserves; 2 Chipotle Adobe Peppers + 2 tbsp. Chipotle Sauce; 3 Garlic Cloves, minced; 2 tbsp. White Wine Vinegar; ¼ c. Olive Oil; 1 tbsp. Dijon Mustard; ¼ tsp. Garlic powder; Pinch of salt; Garnish: chopped cilantro

Description

Fire up the grill for these Chipotle Apricot Grilled Chicken Thighs. Sweet & spicy apricot glaze caramelizes on juicy chicken thighs for the ultimate summer meal.

Ingredients

Scale

8 Bone-In Chicken Thighs
1 tbsp. Kosher Salt
1/2 tbsp. Coarse Black Pepper
1 tbsp. Seasoned Salt or BBQ Seasoning
1 tsp. Garlic powder
1 tsp. Onion Powder
1 tsp. Smoked Paprika
1 tsp. Italian Seasoning
1/4 tsp. Cayenne Pepper
1/2 Lemon, juiced
1/2 c. Mayo

GLAZE

11 oz. Apricot Preserves
2 Chipotle Adobe Peppers + 2 tbsp. Chipotle Sauce
3 Garlic Cloves, minced
2 tbsp. White Wine Vinegar
1/4 c. Olive Oil
1 tbsp. Dijon Mustard
1/4 tsp. Garlic powder
Pinch of salt
Garnish: chopped cilantro

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Instructions

Place chicken thighs in a large mixing bowl. Sprinkle the chicken thighs with the seasonings and spices (kosher salt, black pepper, seasoned/ BBQ salt, onion and garlic powder, smoked paprika, Italian Seasoning, and Cayenne pepper). Use your hands and rub the Seasoning over the chicken thighs.
Add the lemon juice and mayo, and use your hands to coat the chicken thighs with the mixture. Set the chicken thighs out at room temperature uncovered for at least 30 minutes.
In a small saucepan, add the ingredients to the glaze (apricot preserves, chipotle peppers and sauce, garlic cloves, white wine vinegar, olive oil, dijon mustard, garlic powder, and a pinch of salt), whisk, and turn on medium heat. Bring to a simmer.
Meanwhile, prepare the charcoal grill according to the manufacturer’s instructions. Of course, you can use a gas grill if you prefer.
Spray the grill rack with non-stick spray, and when the grill is ready, place the chicken thighs on the grill starting with skin side up and grill on both sides for 7 minutes. The chicken should reach an internal temperature of 165 Degrees internally.
As you are grilling the chicken and you become closer to remove from the grill, brush on both sides with the glaze. When you have about 2-3 minutes, the ice will caramelize. Remove and place on a baking rack or serving tray. Brush the chicken thighs on both sides and cover with aluminum foil until ready to serve. Garnish with freshly chopped cilantro and serve.

Prep Time: 40 minutes
Cook Time: 20 miutes
Category: Main Dishes
Method: Grilling
Cuisine: American