Description
Make Chocolate Frosting healthier by using avocado! Try this Chocolate Avocado Frosting on your favorite chocolate cake or cupcakes today!
Ingredients
Scale
- 3 avocados, ripe
- 4 oz. Bakers Chocolate semi-sweet, melted
- ¾ c. cocoa powder
- 3 tbsp. Pure coconut oil, melted
- 1 ½ c. maple syrup
- 1 ½ tbsp. Vanilla extract
Instructions
- Open the avocados and remove the pit. Scoop the avocado out of the skin and place into a food processor. Pulse until smooth. Next, add the melted chocolate, cocoa powder, maple syrup, coconut oil, and vanilla extract. Continue to pulse until smooth and use as desired.
- Prep Time: 10 mins
- Category: Dessert