Can I use a different type of meat for these meatballs?

Absolutely! While this recipe calls for ground pork, you can easily substitute it with ground beef, chicken, or turkey. Keep in mind that the cooking time may vary slightly depending on the type of meat you use.

Can I make the meatballs ahead of time?

Yes, you can prepare the meatballs up to 24 hours in advance. Simply store them in an airtight container in the refrigerator until you're ready to cook them.

Can I freeze the leftovers?

Yes, these meatball subs freeze well. Allow them to cool completely, then wrap them individually in foil or plastic wrap and place them in a freezer-safe bag or container. Reheat in a 350°F oven until heated through.

Can I use homemade marinara sauce?

Of course! If you have a favorite homemade marinara sauce recipe, feel free to use it instead of store-bought.

Easy Crockpot Meatball Sub Recipe with Pork

Description

This Easy Crockpot Pork Meatball Sub Recipe is perfect for busy weeknights. It’s a set-it-and-forget-it meal that is packed with flavor.

Ingredients

Units Scale

1 lb. ground pork
1 tsp. Olive oil
1 tsp. Garlic powder
1 tsp. Onion powder
1 tsp. Salt
1/2 tsp. Black pepper
1 tsp. Dried oregano
1 tsp. Dried basil
1 egg, slightly whisked
1 jar marinara sauce
1/2 c. grated Parmesan Cheese
1 c. mozzarella cheese, shredded
4–6 mini hoagie buns

Garlic Spread

4 tbsp. Salted butter, softened
1/4 tsp. Oregano, finely chopped
1/4 tsp. Basil, finely chopped
1 garlic clove, minced
Dash of garlic powder

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Instructions

In a large bowl, combine the ground pork, olive oil, garlic powder, onion powder, salt, black pepper, dried oregano, dried basil, and whisked egg. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter.
In a large skillet over medium heat, brown the meatballs on all sides. They don’t need to be cooked through at this point, as they will finish cooking in the crockpot.
Transfer the browned meatballs to your crockpot.
Pour the marinara sauce and grated parmesan cheese over the meatballs.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
In the last 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the meatballs and sauce.
In a small bowl, combine all of the ingredients of the garlic spread and mix until well combined.
To assemble your subs, split the hoagie buns and spread the garlic butter on the inside. Toast in a heated skillet.
Place about 2 meatballs and sauce on the bottom half of each bun.
Top with shredded mozzarella cheese and the top bun.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American