Can I use regular bread instead of croissants for this recipe?

While croissants are recommended for their buttery, flaky texture, you can use brioche bread or any other rich, eggy bread as a substitute for a slightly different but still delightful result.

What is the best way to reheat leftover Almond Croissant French Toast Bake?

To reheat leftovers, simply place the desired portion in the microwave for a quick warm-up, or reheat in the oven at a low temperature to maintain its texture.

Can I substitute any ingredients to make this recipe gluten-free?

Yes, you can use gluten-free croissants or gluten-free bread to make this recipe suitable for those with gluten sensitivities, ensuring everyone can enjoy this scrumptious dish.

Is it possible to make Almond Croissant French Toast Bake without using almond extract?

Absolutely! You can omit the almond extract and use vanilla extract instead for a more traditional French toast flavor while still enjoying the delightful texture and aroma of this delectable bake.

Breakfast Bliss: Almond Croissant French Toast Bake

Description

Embark on a breakfast adventure with our Almond Croissant French Toast Bake recipe, where flaky croissants meet rich flavors for a morning treat you won’t forget!

Ingredients

Units Scale

5 eggs
2 c. whole milk
1/4 c. sugar
1 tbsp. Pure Vanilla extract
1/4 tsp. Almond extract
2 tsp. Cinnamon
1/4 tsp. Nutmeg
12 oz. Baked croissants

Topping

4 tbsp. Unsalted butter, softened
1/2 c. sugar
1 egg
1/4 tsp. Almond extract
1/4 tsp. Vanilla extract
2 tbsp. Flour
1/4 tsp. Salt
1/2 c. sliced almonds
Garnish: Sliced mixed berries (strawberries, blueberries, raspberries, and blackberries), powdered sugar

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, whisk together the eggs, whole milk, sugar, vanilla extract, almond extract, cinnamon, and nutmeg until well combined.
Cut the baked croissants into bite-sized pieces and place them in the greased baking dish.
Pour the egg mixture over the croissants, ensuring that they are evenly coated. Press down gently to help the croissants absorb the liquid. Let it sit for 15-20 minutes to allow the croissants to soak up the mixture.
In a separate bowl, prepare the topping by creaming together the softened unsalted butter, sugar, egg, almond extract, vanilla extract, flour, and salt. Stir in the sliced almonds.
Spread the topping evenly over the croissant mixture in the baking dish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Once baked, remove from the oven and let it cool for a few minutes.
Garnish with sliced mixed berries and a dusting of powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Bake
Cuisine: American