Description
Making fall off the bone pork ribs is easier than you think! This Easy Grilled Pork Ribs recipe is perfect for the beginners and the summer!
Ingredients
Scale
- 1 tbsp. Kosher salt
- 1 tbsp. Ground black pepper
- 1 tbsp. Seasoned salt
- 2 tsp. Onion powder
- 2 tsp. Garlic powder
- 2 tsp. Chili powder
- 2 tsp. Smoked paprika
- 1 tsp. Cayenne powder
- 1 tsp. dried oregano
- 1 tsp. Dried thyme
- 1 tsp. Dry mustard
- 2 tbsp. Olive oil
- 2 ½ lb. St. Louis Style Ribs
Instructions
- In a small bowl, combine all seasonings and spices (kosher salt, black pepper seasoned salt, onion and garlic powdered, chili powder, smoked paprika, cayenne powder, dried oregano, dried thyme, and dry mustard) mix together.
- Pat the ribs dry on both sides. On the boney side of the ribs, take sharp knife and begin to peel the white membrane. Typically, once you’ve the first cut, you can peel the rest of the membrane off the ribs. This needs to be removed so the ribs can be edible.
- Once this step is complete, pat the ribs dry on both sides. Brush the olive oil on both sides. Sprinkle the rub on both sides of the ribs. Pat the rub on the ribs. Wrap the ribs in plastic wrap and put in the refrigerator overnight.
- Prepare your grill as displayed in manufactures instructions. If using a charcoal grill, place more coals on one side.The grill needs to reach an internal temperature of 225-250 Degrees. Place the ribs bone side down on the grill and close the lid. Allow to cook for 30 minutes.
- Wrap in aluminum foil so the ribs don’t lose moisture. Place back on the grill and continue to cook for another 30-45 minutes on lower heat side. The internal temperature should reach 175 before removing from heat. Brush with desired barbecue sauce.
- Prep Time: 12 hours
- Cook Time: 75 mins
- Category: Entree