Cinnamon Toast Crunch French Toast
Author: Nicole Nared-Washington from Brown Sugar Food Blog
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
This Cinnamon Toast Crunch French Toast is made with cinnamon, Brioche bread, and crushed Cinnamon Toast Crunch cereal.
  • 4 large eggs
  • ½ c. whole milk
  • 1 tsp. Vanilla extract
  • 1 tsp. Ground cinnamon
  • 1 ½ tbsp. Sugar
  • 8 Brioche Slices, 1 inch thick
  • 2 c. Cinnamon Toast Crunch, finely crushed
  • Butter, for griddle
  • Powdered sugar for dusting
  1. In a large bowl, whisk together the eggs and milk. Add the vanilla extract, cinnamon, and sugar. Whisk together to blend. Place the crushed cereal in a separate bowl or plate.
  2. Heat the griddle and melt a tablespoon of butter at a time. Dip the Brioche into the egg custard and allow to site for about 1 minute on each side. Next, coat in the crushed cinnamon cereal. Finally, cook on the griddle on both sides for 2-3 minutes until golden brown and crisp.
  3. Place on a plate and sprinkle with powdered sugar and serve with warm syrup.
Recipe by Brown Sugar Food Blog at