Rosemary and Parmesan Red Smashed Potatoes
Author: Nicole Nared-Washington from Brown Sugar Food Blog
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
These Rosemary and Parmesan Red Smashed Potatoes are delicious, buttery, and crisp and can be served as a side dish or an appetizer with your choice of dip or dish.
Ingredients
  • 1 lb. Red Potatoes
  • 1 stick butter, melted
  • 2 tbsp. Fresh Rosemary, finely chopped
  • 1 clove garlic, finely minced
  • 1 ½ c. Grated Parmesan
  • Salt and pepper
Instructions
  1. Fill a large pot with water and add 1 heaping tablespoon of salt and set on medium-high heat. Add the potatoes and bring to a slight boil. Boil the potatoes, about 30 minutes, or until fork tender. Fork tender is when the fork can easily penetrate the potato and it has a soft texture. Drain the potatoes from the pot and allow to slightly cool for 15 minutes.
  2. Preheat oven to 400 Degrees. Line a large baking sheet with aluminum foil.
  3. In a small ramekin, add freshly chopped rosemary and the garlic and mix.
  4. Take the potatoes and place them about an inch apart of the baking sheet. Using a potato masher, gently smash the potato while leaving the majority of the potato intact.
  5. Brush the potatoes with melted butter, season with salt and pepper, take a pinch of the rosemary mixture and sprinkle over the potatoes; and sprinkle with the grated parmesan cheese. Place in the oven for 15 minutes and the potatoes will become crisp and slightly golden.
Recipe by Brown Sugar Food Blog at https://bsugarmama.com/rosemary-and-parmesan-red-smashed-potatoes/