Tender Cube Steak Recipe with Mushrooms and Onions
Author: Nicole Nared-Washington from Brown Sugar Food Blog
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
These Tender Cube Steaks with Mushroom and Onions is a delicious comfort meal that will satisfy any family for dinner! Just serve with mashed potatoes.
  • 4 c. Buttermilk
  • 6 Cubed Steaks
  • ½ c. flour
  • ½ c. canola oil
  • 1 medium yellow onion, sliced in half-moons
  • 6 oz. can of mushrooms
  • 2 garlic cloves, minced
  • 3 c. water
  • 1 ½ tsp. Cornstarch
  • 1 ½ tsp. water
  • 2 ½ tsp. Better Than Bouillon
  1. Place the cubed steaks in a shallow dish or container. Pour the buttermilk over the cubed steaks and allow to marinate in the refrigerator for, at least, 1 hour.
  2. Pour the flour in a bowl or shallow dish.
  3. Remove the cubed steaks from the buttermilk and shake off excess. Season on both sides with salt and pepper.
  4. Heat the oil on a nonstick saute pan on medium-high heat. Dredge the cubed steaks in the flour and shake off the excess. Cook on both sides in the oil 5 minutes on both sides. Remove from oil and set aside on a plate.
  5. Once the cube steaks are cooked, add the onions to the pan with the remaining oil (add more if needed). Cook the onions until softened and add the mushrooms to the pan as well, about 7-10 minutes. Add the garlic cloves and cook for 3 minutes until fragrant.
  6. Add the water and stir scraping the skillet to bring up the drippings from the cube steaks. Add the Better Than Bouillon Beef flavor and the cornstarch mixture (combine the cornstarch with 1 tsp of water). Add salt and pepper to taste. Add the Cubed Steaks back to the pan, cover with lid, and allow to simmer for 30 minutes, periodically stirring the gravy.
  7. Serve as desired.
Recipe by Brown Sugar Food Blog at https://bsugarmama.com/tender-cube-steak-with-gravy/