Easy and Crispy Fried Pickles
Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • 8 oz. Jar Dill Kosher Pickle Chips
  • 2 eggs
  • 2 tbsp. Water
  • ¾ c. flour
  • 1 ½ c. panko breadcrumbs
  • 1 tsp. Onion powder
  • ½ tsp. Garlic powder
  • 1 tsp. Smoked paprika
  • Oil for frying
  1. Take two paper towels and lay them across a plate on top of one another. Drain the pickles and lay the pickles evenly across the paper towels and not on top of one another. Take another set of paper towels and lay them on top of the pickles and allow them to sit for 30 minutes.
  2. In a medium bowl, whisk together the eggs and water, pour the flour on a plate or inside of a bowl, and add the panko bread crumbs to a separate bowl or plate. Therefore, you should have three separate transitions from the flour, egg wash, and bread crumbs. Also, heat your oil to 350 Degrees.
  3. Take a few pickles and dredge them through the flour on both sides to evenly coat. Take the coated pickles and dip in egg wash to coat on both sides, and finally toss in panko bread crumbs on both sides and place in fryer. Allow to fry for 3-5 minutes.
  4. Meantime, in a small ramekin, mix garlic powder, onion powder, and smoked paprika together. Once the pickles are taking out of the fryer, immediately sprinkle with a little of the seasoning mixture and serve
Recipe by Brown Sugar Food Blog at https://bsugarmama.com/easy-crispy-fried-pickles/