Pineapple Sheet Cake with Cake Mix
Author: Nicole Nared-Washington from Brown Sugar Food Blog
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Enjoy the Pineapple Sheet Cake with Cake Mix with a luscious and smooth whipped topping made with cream cheese.
Ingredients
  • 1 Box Yellow Cake Mix
  • 3 eggs
  • ½ c. vegetable oil
  • 20 oz. crushed pineapple
  • 8 oz. cream cheese, softened
  • 1 ½ c. heavy whipped cream
  • 2 tsp. Vanilla extract
  • ½ c. powdered sugar
Instructions
  1. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside.
  2. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. Blend until smooth. Pour in the sprayed pan and bake on the middle rack for 35 minutes or until a toothpick can be inserted and comes out clean. Allow the cake to cool completely.
  3. In a separate large bowl, add the cream cheese and use a mixer to blend until creamy. Use a spatula to scrape the sides of the bowl. On a slow speed, add ½ cup of the whipping cream to combine the cream and cream cheese together.
  4. Increase the speed to medium. Once you see the cream begin to firm, add the remaining 1 cup of cream, powdered sugar, and vanilla extract and whip the cream on high speed until firm peaks form about 3 minutes. Once the peaks are firm stop the mixer
  5. Spread the whipped topping to the top of the cake, cut into squares, and serve.
Recipe by Brown Sugar Food Blog at https://bsugarmama.com/pineapple-sheet-cake-with-cake-mix/