“Not Yo Mama’s Banana Pudding”
  • • 2 bags (7¼ Oz. Size) Peppridge Farms Chessmen Or Shortbread Cookies, Divided
  • • 8 whole Bananas, Sliced
  • • 5 ounces, weight French Vanilla Instant Pudding
  • • 2 cups Milk
  • • 8 ounces, weight Cream Cheese, Softened
  • • 14 ounces, weight Sweetened, Condensed Milk
  • • 12 ounces, weight Frozen Whipped Topping
  1. Line the bottom of a 13x9x2 inch pan with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine pudding mix and milk an blend using a handheld mixer.
  3. In a separate bowl, combine cream cheese and sweetened condensed milk and mix until well blended. Use a rubber spatula and fold the whipped topping into the cream cheese mixture until well incorporated.
  4. Add the cream cheese mixture to the pudding mixture and stir with a wooden spoon until well blended. Pour the mixture over the bananas and cookies. Add the remaining bag of cookies on top and refrigerate until ready to serve.
Recipe by Brown Sugar Food Blog at https://bsugarmama.com/not-yo-mamas-banana-pudding/