White Chocolate Cake Batter Cookies |
- ¾ cups Unsalted Butter, Softened
- ½ cups Sugar
- ½ cups Brown Sugar
- 1 whole Egg
- 1 whole Egg Yolk
- ¾ cups Flour
- 1-¼ cup Yellow Cake Mix
- ¼ teaspoons Baking Soda
- 2 teaspoons Vanilla Extract
- ⅛ cups Non-perils Rainbow Sprinkles
- 1 cup White Chocolate Chips
- Preheat oven to 350ºF.
- Cream together the butter, sugars, egg and egg yolk. Then add the flour, cake mix, baking soda, and vanilla extract. Stir in the sprinkles and chocolate chips.
- Line a cookie sheet with parchment paper and scoop about a spoonful of cookie dough batter in a line on the cookie sheet and refrigerate for 15 minutes. Also place your cookie dough in the refrigerator until all of it is used.
- Bake for 12 minutes and remove from oven and allow to cool.
Recipe by Brown Sugar Food Blog at https://bsugarmama.com/white-chocolate-cake-batter-cookies/
3.5.3208