Description
Iced Oatmeal Raisin Cookies made with plump raisins and iced with perfections. Add these oatmeal raisin cookies to your cookie recipe stash.
Ingredients
Scale
- 2 c. rolled oats
- 2 c. flour
- 1 tbsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 sticks unsalted butter, softened
- 1 c. brown sugar
- 1/2 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 c. rum
- 1 1/2 c. raisins
- 2 c. powdered sugar
- 3 tbsp. milk
Instructions
- Preheat oven to 350. Spray and prepare two cookie sheets with baking spray and set aside. In a small cup add the raisins and pour the rum on top of the raisins and allow them to soak for 20 minutes so they will get plump. If you don’t have rum then you don’t have to use it.
- In a food processor, pulse the rolled oats until they are well blended and turned into fine powder. In a separate bowl, cream the butter and add both sugars until well blended. Add the eggs as well.
- Add the dry ingredients, flour, rolled oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Fold in the raisins. Spoon about a tablespoon of the cookie batter on the baking sheets and space about an inch apart. Bake for 10 to 12 minutes. Allow to completely cool before icing.
- In a separate bowl, whisk together the powdered sugar and milk together until well mixed. Dip the tops of the cookies into the icing and set on a cooling rack and allow to set.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert