Ingredients
- Ingredients for Scones
- • 3 ¼ cup all-purpose flour
- • 1/3 cup brown sugar
- • 2 ½ teaspoon baking powder
- • ½ teaspoon baking soda
- • ½ teaspoon salt
- • 1 teaspoon cinnamon
- • ¼ teaspoon nutmeg
- • ¾ cold butter
- • 1 cup buttermilk
- • 1 teaspoon maple extract
- • 1 teaspoon vanilla extract
- For Glaze
- • 1 cup powdered sugar
- • 1 tablespoon of heavy cream or milk
- • 1 ½ teaspoon of maple syrup
- • ¼ teaspoon of vanilla extract
Instructions
- For Scones
- Preheat oven to 425: Combine all dry ingredients in a large bowl.Cut in butter and the dough will become course and start to look like crumbs.
- Stir in buttermilk, vanilla, and maple extract.
- Use your hands and form the dough into a ball and place on a lightly floured surface. Roll the dough out but not too thin and then cut into triangles or you can use a biscuit cutter if you would like.
- Brush with melted butter and sprinkle course sugar on top. Or you can make a cinnamon/ sugar mixture in a small bowl and sprinkle that on top instead. Bake for 12-14 minutes and then top with maple glaze.
- Instructions for Glaze: In a large bowl, whisk together the powdered sugar, heavy cream or milk, maple syrup and vanilla extract. Dipped the cooled scones in the glaze and place on a cooling rack to let the glaze set.