Ingredients
Scale
- 2 c. heavy whipping cream
- 1–14 oz. can sweetened condensed milk
- 2/3 c. chocolate malt powder
- 1 c. Whoppers Chocolate Malted balls, chopped
- 1 c. Little Debbie Brownies cut in pieces
- ¼ c. hot fudge, at room temperature
Instructions
- Using a standing mixer or hand held mixer, take the cream and whip it until it forms stiff peaks.
- In another bowl (the one you are going to place in the freezer), pour in the sweetened condensed milk and mix in the chocolate malt powder. Once the milk and malt powder is mixed well, add the malted balls and brownie chunks.
- Take the stiff cream and fold it into condensed milk mixer with a rubber spatula. It is important not to stir because this will deflate the cream. Take your time and fold until it is all well incorporated. Lastly, add the fudge and fold once again. Do not stir until the fudge has dissolved. You want streaks of the fudge to appear in the ice cream.
- Place in the refrigerator overnight or for several hours until frozen.
