Can I use canned peaches?

While fresh peaches are ideal, you can use canned peaches in a pinch. Be sure to drain them well before using.

Can I make these peach blondies ahead of time?

Yes! These blondies keep well at room temperature for several days. You can also freeze them for later.

Get creative! Try adding a sprinkle of cinnamon sugar, a drizzle of caramel sauce, or a dollop of whipped cream.

Craving a simple yet sensational dessert? This recipe for Peach Blondies is made from an easy Blondie recipe topped with peach compote.

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Preheat oven to 350 Degrees. Spray a 9X9 square pan with baking spray, line with parchment paper, and set aside.
In a large bowl, add the brown sugar and slowly pour in the melted butter. Add in the beaten eggs and vanilla extract until the batter is smooth.
Stir in the dry ingredients (flour, baking powder and salt). Fold in the chips and the walnuts. Spread the blondie mixture in the square pan evenly.
Bake for 30-35 minutes or until a toothpick can be inserted in the middle and come out clean and golden brown. Allow to cool.
For compote: Melt the 2 tablespoons of butter in a medium skillet on medium-high heat. Once the butter has been melted and the brown sugar.
Stir so the brown sugar can dissolve into the butter. Pour in the peaches and fold the peaches with the butter and sugar so the peaches are evenly coated.
Allow to simmer on low-medium for 15 minutes until the peaches become thick. Add in the cinnamon and fold once more. Remove from heat.
Serve the compote on top of the blondie along with ice cream, if desired.