Description
Easy steak foil packets with potatoes, broccoli & mushrooms baked in the oven! Complete dinner in 30 minutes. Perfect for busy weeknights!
Ingredients
Units
Scale
- 1lb. Top Sirloin Steak
- 1 lb. fingerling potatoes, divided
- 2 Broccoli Crowns, divided
- 1 large yellow onion, cut into chunks and divided
- 1 c. sliced mushrooms, divided
- 4 tbsp. Olive oil
- 5 tbsp butter, room temperature
- 1 tsp. Garlic salt
- 1 tsp. Fresh Rosemary, finely chopped
- 1 tsp. Dried Thyme
Instructions
- Preheat oven to 400 Degrees.
- For each foil packet (this recipe makes 2), take two long pieces of aluminum foil. One part goes up and down; the other goes straight across, creating a “t.” In the middle of each foil packet, add half of the cut yellow onion and half the fingerling potatoes. Keep everything centered as much as possible.
- Cut the broccoli florets off of the broccoli crowns. Add the florets of one crown to one of the packets and use the other florets for the other packet.
- Add the sliced mushrooms to the packet and slice the steak into 1-inch pieces and eight strips. Place 4 strips on top of the veggies and place them in the packet.
- Season with salt and pepper to taste and drizzle each packet with 2 tbsp Olive oil. Fold the aluminum foil on all sides making a packet and sealing all ingredients. Place the packets on top of a baking sheet and in the oven and allow to roast, undisturbed, for 30 minutes. The steak should be cooked to medium. Cook longer if you prefer.
- Once the potatoes are fork-tender, your packet is done.
- Add the soft butter, rosemary, dried thyme, and garlic salt in a small bowl and stir to blend. Once the foil packets are done, place a heaping dollop of the butter inside each packet and reseal to allow the butter to melt and the steak to rest for about 5-10 minutes. Don’t worry, the aluminum foil will keep everything warm.
- Place the foil packet on a plate and serve.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Roast
- Cuisine: American
