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Angel Food Cake with Strawberry Topping

Angel Food Cake Recipe with Strawberry Topping

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 55 mins
  • Yield: 10-12 1x


Enjoy a slice of this Angel Food Cake recipe with a Strawberry topping that is so light, airy, and angelic you would think it a sin eating this cake for dessert!


Units Scale
  • 15 Whole Eggs, room temperature
  • 1 tsp. Cream of tartar
  • 1 c. cake flour, sifted
  • 1 1/2 c. sugar, sifted
  • 1/4 tsp. salt
  • 1 tbsp. Vanilla extract
  • 2 c. strawberries, sliced
  • 2 tbsp. Sugar
  • Garnish: Whipped cream


  1. Preheat oven to 350 Degrees.
  2. In a large mixing bowl, separate the egg whites and the yolks. Be careful not to get any of the yolks in the egg whites. Using a handheld or standing mixer, beat the egg whites until frothy (lots of bubbles but still somewhat loose) on medium speed. Add the cream of tartar and beat on high speed until the egg whites become stiff, making a meringue, with stiff peaks, about 5 minutes.
  3. Reduce the speed to low-medium and slowly pour in the sugar. Once the sugar has been added, turn off the mixer.
  4. In a separate bowl, whisk the sifted flour and salt and slowly fold in the flour, little by little, until well mixed. Finally, add the vanilla extract and fold in the mixture until there are no streaks.
  5. Pour the mixture into an UNGREASED Angel Food Cake baking pan. Bake in the oven for 30-35 minutes. Leave the door closed until about 30 minutes to check the cake.
  6. Remove the cake from the oven and place the cooking rack on top of the cake (where the bottom is showing). Flip upside down and allow to cool inverted. Once ready to remove from the pan, take a knife along the edges of the cake to help the cake come out of the pan.
  7. For the topping: Cut the strawberries by removing the tops and cutting them in quarters. Place the sliced strawberries in a bowl, add the tablespoon of lemon juice, and sprinkle with sugar.
  8. Use a spoon and toss to coat the berries. Allow sitting at room temperature for at least 30 minutes. The sugar will dissolve the berries and release some of their liquid. Serve a slice of the cake with a dollop of whipped cream and strawberries.
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Keywords: angel food cake strawberry topping, strawberry angel food cake, homemade angel food cake, angel food cake pan