Description
This Apple Pumpkin Turnovers Recipe will make you fall in love with Fall every year! This is a super easy recipes full of all the flavors of Fall that is sure to make you happy!
Ingredients
Units
Scale
- 3 Puff Pastry Sheet, thawed
- 4–5 small Gala Apples, peeled and diced
- 4 tbsp. butter
- 2 tbsp. apple cider
- 1 1/2 tbsp. light brown sugar
- 1 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 c. pure pumpkin puree
- 1 tsp. pumpkin pie spice
- 1/4 c. sugar
- 1 tbsp. brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- pinch of salt
- 1/4 c. pecan pieces
- 1/2 tbsp. water
- cinnamon sugar for sprinkling
- GLAZE
- 1 1/2 c. powdered sugar
- 3 tbsp. butter, melted
- 1/2 tbsp. milk
- 1/2 tsp, maple extract
- pinch of salt
Instructions
- Using a medium saucepan on medium-high heat, melt 4 tbsp. butter. Once the butter has melted add the diced apples and allow to cook for 5-7 minutes (the apples will release its liquid and you want to wait until it reduces, about 5-7 minutes). Next, add the apple cider, brown sugar, and vanilla extract. Stir and allow to caramelize for about another 5-7minutes. The mixture should be nice and thick. Set aside and allow to cool.
- Preheat the oven to 350 Degrees.
- In a separate bowl, mix the pumpkin puree, pumpkin pie spice, sugar, brown sugar, vanilla extract, 1 egg, and a pinch of salt. On a lightly floured surface, unfold the puff pastry, and lay it flat on a surface. Cut into four squares and separate them for easy use. Take a spoonful of the pumpkin mixture and spread over the puff pastry square; take a spoonful of apple mixture and spread over the pumpkin mix; lastly, sprinkle with pecans.
- Fold the turnovers where one corner of the turnover meets the other corner making a triangle shape. Place on a baking sheet that is lined with parchment paper or aluminum foil. Spray with baking spray.
- Whisk the other egg and water and brush the mixture on top of the turnovers. If desired, sprinkle the tops with a little cinnamon sugar. Bake in the oven for 25-30 minutes, until the tops are golden brown and puffed.
- While the turnovers are baking, make the glaze by adding powdered sugar, melted butter, milk, maple extract, and a pinch of salt. Mix and cover with plastic wrap until ready to use. Once the turnovers are cooled, drizzle with glaze and allow to set and serve!
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast