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Bacon Cheddar and Chive Mini Quiche

Bacon and Cheddar Mini Quiche Recipe

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  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 30 mins
  • Yield: 12 1x


Whether it’s for a party or breakfast for the week, this Bacon and Cheddar Mini Quiche Recipe is sure to save your life one way or the other!


  • 6 whole large eggs
  • ½ c. milk
  • 1 c. HORMEL® Real Bacon Toppings
  • 1 c. cheddar cheese
  • ½ c. red peppers, diced
  • ½ c. yellow peppers, diced
  • 2 tbsp. Chives
  • ½ tsp. Salt
  • ½ tsp. Pepper
  • ½ tsp onion powder
  • 1 Pie Crust Roll


  1. Preheat oven to 350 Degrees. Spray a cupcake tin pan with baking spray.
  2. In a large bowl, crack 6 large eggs and add milk. Whisk together until mixture is evenly
  3. combined. Next, add HORMEL Real Bacon Toppings, cheddar cheese, red and yellow
  4. peppers, chives, salt, pepper, and onion powder and whisk together.
  5. Roll out pie crust on a flat and clean surface. Using a rolling pin, roll out the pie crust about ½
  6. inch each way slightly making the pie crust longer. Use a 2-inch wide cookie or biscuit cutter
  7. and cut 12 round pie crusts. Before placing the pie crust in the cupcake tin, use the rolling pin to
  8. roll out the door a bit more, lengthening about an extra centimeter.
  9. Place the pie crust inside the muffin tin allowing the pie crust to come halfway up the muffin tin. Pour
  10. in the egg batter reaching to the rim of the muffin tin but not overflowing the muffin tin. Bake in the oven for 20-25 minutes on the middle rack. Allow to cool slightly and use a knife to loosen
  11. edges carefully remove the mini quiche from the pan and place on serving platter.
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Breakfast