Description
Try these awesome Bacon Cheddar Hamburgers with a special sauce that is sure to knock your socks off and make you love your burger!
Ingredients
Scale
- Ingredients
- 1 lb. Ground beef
- 1 tsp. salt
- 1 tsp. pepper
- ½ tsp. smoked paprika
- ½ tsp. garlic powder
- ½ tsp. onion powder
- 1 tbsp. liquid smoke
- 6 strips bacon, cooked
- 6 Sliced Sharp Cheddar Cheese
- Buns
- Desired Toppings: lettuce, onions, tomatoes, pickles
- For Sauce
- 3 tbsp. mayo (heaping tablespoons)
- 1 ½ tsp. Dijon mustard
- 1 ½ tsp. Ketchup
- 1 ½ tsp. pickle juice
- 2 tsp. hot sauce (I used Chipotle Sauce)
- 1 tbsp. honey
- ½ tsp. smoked paprika
- ½ tsp. onion powder
- ½ tsp. garlic powder
Instructions
- In a med size to large bowl, add the ground beef and all of the spices including the liquid smoke. Use your hands to mix the ingredients. Form into a 1/3 pound (3 burgers) balls and flatten to hamburger patties that is about 1/2 inch-1 inch thick. Once the patties are formed, place on a prepared grill and cook on both sides for 5 minutes or until cooked to desired temperature. Remove from heat and immediately place two slices of cheese on top and cover with aluminum foil.
- To make the sauce, add all ingredients in a small bowl (mayo, Dijon mustard, ketchup, pickle juice, hot sauce, honey, smoked paprika, onion and garlic powder) mix and serve on burgers. Assemble burgers as desired and enjoy.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner