Description
These Baked Apple Ice Cream Bowls is an awesome apple recipe to kick start the fall. Bake some apples and fill with your favorite ice cream flavor!
Ingredients
Units
Scale
- 2 Honeycrisp
- 8 tbsp. butter, divided
- 1/4 c. light brown sugar, more to rub on the outside of the apple
- 1 tsp. cinnamon
- 1 c. apple, diced
- 1 tsp. cinnamon
- 2 tbsp. butter
- 1 tsp. vanilla extract or Bourbon
- 2 tbsp. heavy cream
- Butter Pecan Ice Cream (or your choice)
- pecan pieces
Instructions
- Preheat oven to 375 Degrees
- Hollow the apple(s). You can use an apple cord and take a spoon and scoop more of the apple out so it is deep enough to add the ice cream. Or you can take a steak knife and cut a hole inside and use a spoon to scoop out the section of fruit you cut.
- Take the apples and 4 tbsp. of butter and rub it on the inside and outside of the apples (2 tbsp. a piece). Make sure the apples are dry so the butter can stick to the apple. Mix the brown sugar and cinnamon together in a bowl and rub it on the outside of the apples as well. Bake the apples for 15-20 minutes. The apples will become soft. Set aside and let cool.
- Take the other 4 tbsp. of butter and melt over medium-high heat. Once the butter has melted add the brown sugar and stir until it has completely dissolved. Add the diced apples and cinnamon. Allow to cook for 5 to 10 minutes or until the apples are translucent. Add vanilla or bourbon and heavy cream. Stir once more for 2 minutes. Set aside and allow to cool, slightly.
- In your baked apples, add your favorite ice cream, pour over the apple mixture, top with pecan (if desired)and enjoy!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Bake
- Cuisine: American
