Description
These Banana Nut Pancakes Recipe are made with real bananas, walnuts, and cinnamon. Just use your favorite pancake mix to start.
Ingredients
Units
Scale
- 1 1/2 large bananas, ripe
- 3 1/2 c. pancake mix
- 2 c. water (add more water if needed)
- 4 tbsp. Butter, melted
- 1/2 tbsp. Vanilla extract
- 1/2 tsp. Cinnamon
- 1/4 tsp. Nutmeg
- 1/2 c. chopped walnuts
- Pinch of salt
- Butter for griddle
- Garnish: sliced bananas, candied walnuts, and whipped cream
Instructions
- Place the bananas in a medium-sized bowl and using a potato masher, mash the bananas.
- In a separate bowl, add the pancake mix and water, stir until smooth. Add the butter, cinnamon, nutmeg, pinch of salt, and mashed bananas and whisk until well combined. Fold in the walnuts.
- Add more water ¼ cup at a time if the pancake mix is still too thick. It should be smooth with a steady pour stream.
- Heat a griddle or a heavy cast iron pan tto medium heat. Melt a tablespoon of butter and pour pancake batter using a ½ cup measuring cup and pour on griddle. Cook for 3-5 minutes on one side until craters begin to form.
- Flip and cook on the other side for and additional 2-3 minutes. Continue until batter is cooked. Serve with banana slices, candied walnuts, and maple syrup.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Cook
- Cuisine: American