These cookies are the perfect canvas for Christmas Cookies! Make these Christmas Cookies and decorate as desired with your family!
- 2 2/3 c. flour
- 2 sticks butter, room temperature
- 7 oz. Almond Bark
- 1 tsp. salt
- ¾ c. powdered sugar
- Preheat oven to 325 Degrees. Line baking sheet with parchment paper and set aside.
- In a large bowl, whisk together the flour, salt, and powdered sugar. Cut in the butter and almond bark and using a pastry cutter or fork, work the butter and almond bark into the flour until large balls of dough begin to appear. Using your hands to work dough into a ball. Cover in a clean dish towel and place in the refrigerator for 15 minutes.
- Place the dough on a floured surface and begin to roll out the dough to about ½ inch thick circle. Use cookie cutters to cut into desired shapes. Place on top of the prepared baking sheet and separate about an inch apart. Bake for 10-12 minutes. The cookies will still be light. Allow to cool before decorating and decorate as desired.
- Category: Dessert