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Buttery Almond Christmas Cookies

  • Author: Cupcake from Brown Sugar
  • Total Time: 22 mins
  • Yield: 24-32 1x


These cookies are the perfect canvas for Christmas Cookies! Make these Christmas Cookies and decorate as desired with your family!


  • 2 2/3 c. flour
  • 2 sticks butter, room temperature
  • 7 oz. Almond Bark
  • 1 tsp. salt
  • ¾ c. powdered sugar


  1. Preheat oven to 325 Degrees. Line baking sheet with parchment paper and set aside.
  2. In a large bowl, whisk together the flour, salt, and powdered sugar. Cut in the butter and almond bark and using a pastry cutter or fork, work the butter and almond bark into the flour until large balls of dough begin to appear. Using your hands to work dough into a ball. Cover in a clean dish towel and place in the refrigerator for 15 minutes.
  3. Place the dough on a floured surface and begin to roll out the dough to about ½ inch thick circle. Use cookie cutters to cut into desired shapes. Place on top of the prepared baking sheet and separate about an inch apart. Bake for 10-12 minutes. The cookies will still be light. Allow to cool before decorating and decorate as desired.
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Dessert