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Crockpot Butterscotch Cake

Caramel Buttersctoch Crockpot Cake

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3 from 1 review

  • Author: Nicole Washington | Brown Sugar Food Blog
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x


What could be better than baking a cake in a Crockpot? This Caramel Butterscotch Crockpot Cake is sweet, gooey, fluffy, and perfect to feed a crowd without all the hassle.


Units Scale
  • 16.5 oz. box Duncan Hines Caramel Cake Mix
  • 1 stick + 2 tbsp. butter
  • 1/2 c. milk
  • 1 c. butterscotch chips
  • 1 3/4 c. boiling water
  • caramel sauce, for drizzling


  1. Preheat your crockpot by placing it on low for 10-15 minutes before making the cake (I used a 6-quart crockpot). Spray the slow cooker with non-stick cooking spray.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Desserts
  • Method: Slow Cooker
  • Cuisine: American