Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Butterscotch Cake

Caramel Buttersctoch Crockpot Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3 from 1 review

  • Author: Nicole Washington | Brown Sugar Food Blog
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings 1x

Description

What could be better than baking a cake in a Crockpot? This Caramel Butterscotch Crockpot Cake is sweet, gooey, fluffy, and perfect to feed a crowd without all the hassle.


Ingredients

Units Scale
  • 16.5 oz. box Duncan Hines Caramel Cake Mix
  • 1 stick + 2 tbsp. butter
  • 1/2 c. milk
  • 1 c. butterscotch chips
  • 1 3/4 c. boiling water
  • caramel sauce, for drizzling

Instructions

  1. Preheat your crockpot by placing it on low for 10-15 minutes before making the cake (I used a 6-quart crockpot). Spray the slow cooker with non-stick cooking spray.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Desserts
  • Method: Slow Cooker
  • Cuisine: American