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Chicken Fried Pork Chops

Chicken Fried Pork Chops

  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 25 mins
  • Yield: 4 1x


Enjoy these golden brown Chicken Fried Pork Chops topped off with delicious gravy any day of the week!


  • 4 Boneless Pork Chops
  • 3 c. Buttermilk
  • 2 c. flour
  • 1 tsp. Salt
  • 2 tsp. Seasoned salt
  • 1 tsp. Pepper
  • 1 tsp. Onion powder
  • 1 tsp garlic powder
  • 1 tsp. Smoked paprika
  • ½ tsp. Red pepper
  • 1 tsp. Dried thyme
  • ¼ c. yellow onion, diced
  • 2 garlic cloves, minced
  • 4 tbsp. Butter
  • 2 heaping tbsp. Flour
  • 1 ¼ c. milk
  • Veggie oil for frying


  1. Season the pork chops on both sides with salt and pepper. Fill a large heavy metal 2/3rds with vegetable oil and set on medium high heat. Place the pork chops in a shallow bowl and cover with buttermilk. Allow to set, for at least, 30 minutes.
  2. In a separate bowl, combine, flour, salt, seasoned salt, pepper, onion powder, garlic powder, dried thyme, smoked paprika, and red pepper. Whisk together.
  3. Remove one pork chop from the buttermilk and shake excess milk; dredge through the flour on both sides, shake off excess, and place slowly in the hot oil. Fry on both sides for 5 minutes. Remove from oil, sprinkle with a little more seasoned salt, and place on cooling rack and inside warm preheated oven until ready to serve.
  4. Only cook 2 pork chops at a time.
  5. In a small saucepan on medium heat, melt the butter and cook the onions for 5-7 minutes, until soft and translucent. Add the minced garlic and cook for 2 minutes. Add the 2 tablespoons of flour and mix well. Slowly add the milk and whisk to avoid clumping. Continue adding milk and whisking until gravy becomes smooth. Season with salt and pepper to taste. Feel free to add additional seasonings if desired. Pour gravy over pork chops and serve.
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Category: Entree