Description
These Chocolate Covered Brownie Bites are super easy and very versatile. You can package these and serve as gifts or great dessert appetizers.
Ingredients
Scale
- 1 stick Unsalted Butter
- 10 ounces, weight Semi-sweet Chocolate, Chopped
- 1–½ cup Sugar
- 4 whole Eggs
- 1 teaspoon Vanilla Extract
- ¾ cups Flour
- ½ teaspoons Salt
- ¼ cups Hershey chocolate sauce
- 24 caramel chews, unwrapped
- Chocolate Glaze
- 8 oz. Semi-Sweet Chocolate, Chopped
- 1 c. Heavy Whipping Cream
- 2 tbsp. Light Corn Syrup
- 2 tsp. Vanilla Extract
- 1/2c. chopped pecans
- 1/2 c. toffee bits
Instructions
- Preheat oven to 325 F: In a saucepan over low heat, melt the butter then add the chocolate. Stir the chocolate with a rubber spatula until blended well. Remove from heat, set aside and allow to cool to room temperature.
- In a large bowl, beat together the sugar and the eggs, adding eggs one at a time. Add the vanilla extract, flour, salt and chocolate sauce (should be at room temperature not hot). Then add the chocolate mixture and beat with a handheld mixer until well blended. Spray a mini muffin tin with baking spray. Use a cookie scooper and scoop the brownie batter into each muffin tin. Place a caramel chew in the middle of each muffin tin. Use a spoon to spoon the excess brownie batter over top the caramel chew. Bake for 12-15 minutes.
- Allow the brownies to cool in the pan for 10 minutes and remove from tin and set on cooling rack.
- Making the chocolate glaze:
- Set the chocolate in a medium-sized bowl. In a small sauce pan,pour in the cream and corn syrup and bring to a slight boil. Pour the hot cream over the chocolate and using a rubber spatula, stir until the chocolate has melted and smooth and add vanilla extract. Set aside.
- Take each brownie bite and dip inside the chocolate glaze, face down, and turn to wax paper or a silicone sheet. Continue until all brownie bites have been dipped. Mix the pecans and toffee pieces in a small bowl. While wet, sprinkle the brownies with pecan and toffee bits mixture. Allow the chocolate to set before serving.
- Prep Time: 30 mins
- Cook Time: 15 mins
- Category: Dessert