Description
Cinnamon, toffee, and pecans makes for one amazing cookie!
Ingredients
Scale
- 1 1/2 sticks unsalted butter, softened
- 1/4 c. sugar
- 3/4 c. dark brown sugar, packed
- 1 egg
- 2 tsp. vanilla extract
- 2 tsp. corn starch
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 2 c. flour
- 2/3 c. pecan pieces, chopped
- 2 c. cinnamon chips
- 1 c. toffee pieces, more for sprinkling
- 1 1/2 c. powdered sugar
- 3 tbsp. butter
- 1 1/2 tbsp. milk
- 1/4 tsp. cinnamon
- 1 tsp. vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350 Degrees and spray or line baking sheet with parchment paper.
- In a large bowl, mix butter until creamy. Add the sugars until well mixed. Add the egg, vanilla extract, corn starch, cinnamon, and salt. Slowly add the flour 1/4 cup at a time to avoid a large mess. Fold in cinnamon chips, pecan pieces, and toffee pieces. Place a tablespoon of cookie batter on the prepared baking sheet about 2 inches apart and bake for 10-12 minutes. Allow cookies to cool, place them on cooling rack, and repeat process until all cookie dough is baked.
- Once the cookies are baked and cooled, in a medium sized bowl, mix together the powdered sugar, butter, salt, vanilla extract, and cinnamon. Once the icing is formed, spread a thin layer of icing on the cookie and sprinkle with extra toffee pieces, if desired. Set back on cooling rack and allow to set.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Dessert