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Cinnamon Toffee Crunch Cookies

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  • Author: Cupcake from Brown Sugar
  • Total Time: 40 mins
  • Yield: 36 1x


Cinnamon, toffee, and pecans makes for one amazing cookie!


  • 1 1/2 sticks unsalted butter, softened
  • 1/4 c. sugar
  • 3/4 c. dark brown sugar, packed
  • 1 egg
  • 2 tsp. vanilla extract
  • 2 tsp. corn starch
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. flour
  • 2/3 c. pecan pieces, chopped
  • 2 c. cinnamon chips
  • 1 c. toffee pieces, more for sprinkling
  • 1 1/2 c. powdered sugar
  • 3 tbsp. butter
  • 1 1/2 tbsp. milk
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla extract
  • pinch of salt


  1. Preheat oven to 350 Degrees and spray or line baking sheet with parchment paper.
  2. In a large bowl, mix butter until creamy. Add the sugars until well mixed. Add the egg, vanilla extract, corn starch, cinnamon, and salt. Slowly add the flour 1/4 cup at a time to avoid a large mess. Fold in cinnamon chips, pecan pieces, and toffee pieces. Place a tablespoon of cookie batter on the prepared baking sheet about 2 inches apart and bake for 10-12 minutes. Allow cookies to cool, place them on cooling rack, and repeat process until all cookie dough is baked.
  3. Once the cookies are baked and cooled, in a medium sized bowl, mix together the powdered sugar, butter, salt, vanilla extract, and cinnamon. Once the icing is formed, spread a thin layer of icing on the cookie and sprinkle with extra toffee pieces, if desired. Set back on cooling rack and allow to set.
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Category: Dessert