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Classic Buttermilk Scones

Classic Buttermilk Scones


  • Author: Cupcake from Brown Sugar
  • Total Time: 30 mins
  • Yield: 16 1x

Description

These Classic Buttermilk Scones are perfect to escape life and ease into comfort. Try these scones and get ready to be amazed at how amazing they taste!


Ingredients

Scale
  • 3 c. four
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 1/2 sticks unsalted butter, cold and diced
  • 1 c. buttermilk
  • 1 tbsp. heavy cream
  • 2 tbsp. coarse sugar

Instructions

  1. Preheat oven to 400 Degrees and line baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
  3. Use a pastry cutter or a fork and blend the butter into the flour mixture until the mixture looks like coarse crumbs. Add the buttermilk and use your hands to knead the dough into a ball. Turn to lightly flour surface and knead until all crumbs come together. Pat or roll out the dough until it is about 1/2 inch thick and cut into squares or triangles.
  4. Place on top of a prepared baking sheet sprayed with baking spray. Brush with heavy cream and sprinkle with coarse sugar. Bake for 15 minutes.
  5. Serve alongside your favorite jam or preserve.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Breakfast