How do I keep my chicken thighs from drying out?

The key to juicy chicken thighs is to avoid overcooking. A meat thermometer ensures the internal temperature reaches 165°F (75°C). Also, letting the chicken rest for a few minutes after baking allows the juices to redistribute throughout the meat, ensuring every bite is succulent.

Can I use boneless chicken thighs?

Absolutely! Boneless chicken thighs will cook faster, so keep an eye on them to avoid overcooking. They might not be as crispy as bone-in thighs due to less fat, but they will still be delicious.

What's the best way to reheat crispy chicken thighs?

To maintain the crispiness, reheat the chicken thighs in the oven. Preheat your oven to 375°F (190°C) and place the thighs on a baking sheet. Heat for about 10-15 minutes or until they are warmed through and the skin is crispy again. Avoid microwaving, as it can make the skin soggy.

Can I make crispy chicken thighs ahead of time?

Yes, you can! Bake the chicken thighs as usual, let them cool, and store them in an airtight container in the refrigerator. When you're ready to serve, reheat them in the oven at 375°F (190°C) until they are hot and the skin has re-crisped.

What helps make the chicken more crispy in the oven?

To make chicken more crispy in the oven, ensure the skin is thoroughly dry before cooking, use a wire rack to allow air circulation, and bake at a high temperature initially to render the fat. Applying a light coating of baking powder mixed with your seasonings can also enhance crispiness by creating a crisp, golden-brown skin.

Perfectly Crispy Chicken Thighs Baked to Perfection

Description

Discover the secret to perfectly crispy baked chicken thighs and explore delicious side dishes to complete your meal.

Ingredients

Units Scale

8 Bone-In Chicken Thighs
1/2 tbsp. Sea Salt
1/2 tbsp. Black pepper
1/2 tbsp. Seasoned Salt
1 tsp. Garlic powder
1 tsp. Onion powder
1/2 tsp. Smoked Paprika
1 tbsp. Worcestershire Sauce
2 tbsp. Olive oil
1 c. all-purpose flour
1/2 tbsp. Baking powder
1/2 tbsp. Seasoned salt
1/2 tsp. Garlic powder
1/2 tsp. Onion powder
3 tbsp. Olive oil

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Instructions

Preheat the oven to 415 Degrees. Line a long baking sheet (9X13) with aluminum foil, place a cool rack on top of the pan, and set aside.
Add the chicken thighs to a large mixing bowl. Season with sea salt, black pepper, seasoned salt, garlic powder, onion powder, smoked paprika, Worcestershire Sauce, and olive oil. Use your hands to mix the seasonings into the chicken until evenly coated. Add more seasoning as desired.
Add the flour, baking powder, seasoning salt, garlic powder, and onion powder to a shallow bowl and whisk together. Dredge the chicken thighs through the flour skin side and completely shake off excess flour. Place the chicken thighs on the rack and be sure to separate about 1 ½ inches apart.
Take a cooking brush and brush the olive oil onto the chicken thighs, skin side up. Be sure to moisten the skin to avoid dry patches of flour on the skin. Sprinkle the chicken with a little more seasoned salt, if desired.
Bake in the oven for 30-35 minutes until golden brown and crispy and the internal temperature reached 165 degrees. Remove from the oven and allow to cool and drizzle with honey. Serve as desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Bake
Cuisine: American