Ingredients
Scale
- 13.5 oz. Can of Pizza Dough
- 4 tbsp. unsalted butter, divided
- 2 tbsp. sugar
- 1/2 tsp. cinnamon
- 3 Granny Smith Apples, peeled and sliced
- 1/4 c. brown sugar
- 1/2 tsp. cinnamon
- Crumble topping
- 1/3 c. sugar
- 1/3 c. brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 1 stick unsalted butter, melted
- 1 1/2 c. flour
- Glaze
- 1 1/2 c. powdered sugar
- 2 tbsp. milk
Instructions
- Melt 2 tbsp. butter in a medium sized skillet. Add the apples to the pan and allow them to cook for 5 minutes. Add the brown sugar and cinnamon and stir and cook for another 10 minutes so the apples can cook and slightly thicken. Remove from heat and allow to cool completely.
- Preheat oven to 425: Meanwhile, spray a 9 inch round pan or cast iron skillet in equal size with baking spray. Open the pizza dough and place the dough inside of the pan working the dough along the sides of the pan and cutting off any excess dough that may be hanging from the pan.
- Melt the last 2 tbsp of butter and brush the entire dough. Combine the 2 tbsp sugar + 1/2 tsp of cinnamon and sprinkle evenly across the dough and on the sides.
- Combine the sugar, brown sugar, cinnamon, salt, and melted butter in a bowl. Add the flour an stir until well mixed and crumbly. Spread the crumble mixture on parchment or wax paper an allow to sit for 10 minutes.
- Now, add the apples to spread on top of the dough. Use a serrated spoon so you are not adding excess liquid from the apples. Spread the crumble mixture on top of the apples evenly ( I didn’t use all of the crumble mixture but that is up to you). Bake for 8-10 minutes until the crust or until the crust is golden brown.
- Mix the powdered sugar and milk in a small bowl and grizzle on top of the pizza. Allow to cool slightly and serve.