Can I use a chocolate-boxed cake mix instead of making the cake completely from scratch?

Absolutely! Using a chocolate cake mix can be a convenient option. Simply follow the instructions on the cake mix package, but instead of adding water or milk, substitute it with an equal amount of Pepsi. This will infuse your cake with a delightful soda flavor.

Can I use other soft drinks besides Pepsi?

Of course! While we used Pepsi as our inspiration, feel free to experiment with other soft drinks to create unique flavor combinations. Coca-Cola, root beer, or even fruity sodas can all be great choices. Just keep in mind the flavor profile you're aiming for and how it will complement your recipe.

Can I use diet or low-calorie soft drinks in my desserts?

Yes, you can use diet or low-calorie soft drinks in your desserts. Keep in mind that the flavor profile may differ slightly, as these drinks often have artificial sweeteners. Adjust the sweetness accordingly by tasting the batter or frosting as you go.

Double Fudge Pepsi Cake: Unforgettable Taste in Every Bite

Description

Experience the delectable fusion of flavors with Double Fudge Pepsi Cake. Elevate your baking game with this irresistible twist on a classic favorite.

Ingredients

Units Scale

1 c. Pepsi
1/2 c. vegetable oil
1 stick butter
3 heaping tbsp. unsweetened cocoa powder
2 c. sugar
2 c. flour
4 oz. Bakers Chocolate, melted
1 tbsp.vanilla extract
1 tsp. baking soda
1/2 c. buttermilk
2 large eggs
FROSTING
1 stick butter
3 tbsp. unsweetened cocoa powder.
6 tbsp.milk
1 tsp. vanilla extract
4 c. powdered sugar
pinch of salt

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Instructions

Preheat oven to 350 Degrees and spray a 9X13 pan and set aside.
In a large bowl, whisk together the flour and sugar. In a large saucepan, melt the oil, butter, and add Pepsi and cocoa powder and bring to a boil. Once the mixture has begun to boil remove from heat and using a handheld or standing mixer, slowly pour into flour/sugar mixture. Allow batter to cool for about 5 minutes.
Next, add Bakers Chocolate (you can use semi-sweet chocolate chips if you want), vanilla extract, and the half cup buttermilk. Add eggs one at a time and finally baking soda. Pour into prepared pan and bake for 20-25 minute or until a toothpick can be inserted and comes out clean
Allow cake to cool and begin to prepare the frosting. In a medium saucepan melt butter, cocoa powder, and milk to a boil and remove from heat. Whisk in the powdered sugar and add vanilla extract. Pour on top of the cake and set in the refrigerator and/or cover at room temperature until ready to serve.

Notes

Note: the original recipe mentioned pouring the frosting on top of the cake while the cake is still warm. I allowed my cake to cool for about 20-30 minutes before I poured over the frosting, and my cake came out fine.

Prep Time: 15 mins
Cook Time: 40 mins
Category: Dessert
Method: Bake
Cuisine: American