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Delche de Leche Bars

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  • 1 1/2 c. all-purpose flour
  • 1 1/2 c. quick-cooking oats
  • 1 c. packed brown sugar
  • 1/4 tsp. salt
  • 1 c. unsalted butter, softened
  • 113.4 oz can dulce de leche
  • 1 c. toffee bits


  1. Preheat oven to 350 Degrees.
  2. In large bowl, mix flour, oats, brown sugar and salt. With a fork, cut in butter until mixture is crumbly. Press 3/4 of mixture in an ungreased 13×9-inch pan.
  3. Bake for 10 minutes. Meanwhile, in a small sauce pan, heat dulce de leche over low heat 2 to 4 minutes, stirring frequently, until slightly softened.
  4. Pour the delche de leche over partially baked crust and use a rubber spatula to spread evenly over crust. Sprinkle with toffee bits and remaining crumb mixture. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
  5. Run knife on the edge to loosen bars and cut into desired square size.