How long can I keep these sandwiches in the freezer?

Typically, I won't keep these sandwiches longer than seven days. Anything longer than that, in my experience, the flavor gets lost and the bread loses moisture. But if you are making this recipe for meal prep purpose, you should only have them for about a week.

How do I make a real good breakfast sandwich?

A "real good" breakfast sandwich is relative, first and foremost. You really want to add the ingredients that are good to you! Be sure to keep the sandwich wrapped in plastic or parchment paper tightly until you are ready to eat. Microwave the sandwich 30 seconds at a time to ensure that it doesn't harden. You may have to microwave by the ingredients and bring it back together.

How can I make these sandwiches healthier?

It's all about the ingredients. Use more veggies and lean protein and eliminate cheese to cut down on excess fat. Also, choose wisely when it comes to the breading. Select fibrous and whole grain breading options for a healthier breakfast sandwich that you can meal prep each week.

Easy Biscuit Breakfast Sandwiches Recipe

Description

You can make these Easy Biscuit Breakfast Sandwiches for a crowd, breakfast for a family, or freeze them to have them for week.

Ingredients

Scale

8 Biscuits, baked and sliced in half
8 Slices Cheddar Cheese
16 slices of Bacon, cooked -or-
8 Sausage Patties, cooked
12 eggs
2 tbsp. Butter
¼ c. milk
⅓ c. honey
3 tbsp. Butter

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Instructions

Preheat oven to 325 Degree. Spray a 9 X13 casserole dish with nonstick spray and set aside.
In a large bowl, crack 12 eggs, pour in the milk, and season with salt and pepper. Whisk the eggs, whites, and milk are combined. In a large pan on medium-high heat, melt the butter. Pour the eggs into the warm pan, and stir using a rubber spatula until the eggs are completely scrambled and no longer runny. Remove from heat.
In the casserole dish, place the bottoms of the biscuit in the dish. Give each biscuit two slices of bacon or one sausage patty, add the scrambled eggs on top of the protein, place a slice of cheese on top of the eggs, and finally place the top of the biscuits on top of the cheese.
In a small saucepan on medium heat, melt the 3 tablespoons of butter and add the honey. Whisk together and bring to a slight boil. Pour the honey butter mixture on top of the sandwiches and place inside of the oven and cook for 10-12 minutes. Allow to cool for 5 minutes and serve. If you are wrapping this sandwiches for the week, allow to cool a bit longer, or until able to handle, and wrap with parchment or wax paper.

Prep Time: 15 mins
Cook Time: 25 mins
Category: Breakfast
Method: Meal Prep
Cuisine: American