Can I use store-bought brownie mix instead of making brownies from scratch?

Yes, you can use a quality store-bought brownie mix if you're short on time. Follow the package instructions for baking, and then proceed with making the buttercream frosting.

How can I store brownies with buttercream frosting?

Store them in an airtight container in the refrigerator for up to 3-4 days. Bring them to room temperature before serving for the best taste and texture.

Can I freeze brownies with buttercream frosting?

Absolutely! Wrap individual brownies in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. Thaw in the refrigerator or at room temperature.

Can I make the frosting in advance?

Yes, you can make the frosting a day or two in advance and store it in the refrigerator. When ready to use it, let it come to room temperature and give it a quick whip to restore its creamy texture.

Easy Brownies with Buttercream Frosting

Description

Indulge in the ultimate dessert with our Brownies with Buttercream Frosting recipe. Learn how to create these fudgy brownies topped with dreamy buttercream frosting. Perfect for any occasion. Dive into the world of sweet delights!

Ingredients

Scale

FOR THE BROWNIES:

½ cups Unsalted Butter, Room Temperature
10 ounces, weight Semi-sweet Chocolate, Chopped
1–½ cup Sugar
4 Eggs
1 teaspoon Vanilla Extract
¾ cups Flour
½ teaspoons Salt
¼ cups Hot Fudge Sauce, More For Drizzle

FOR THE BUTTERCREAM:

1–½ stick Unsalted Butter, Room Temperature
4 cups Powdered Sugar
½ teaspoons Salt
1 teaspoon Vanilla Extract
2 Tablespoons Milk
⅛ cups Rainbow Sprinkles (optional)

Cook Mode Prevent your screen from going dark

Instructions

For the brownies: Preheat oven to 350 F.
Using a double boiler or small saucepan, melt the butter over medium heat. After the butter has melted, quickly add the chocolate and take the pan off the heat. Use a spoon and stir until completely melted and allow to cool to room temperature.
Next, use a separate bowl to beat the sugar and eggs, adding eggs one at a time. Add the vanilla, flour, and salt. Finally, pour in the melted chocolate mixture and the hot fudge sauce and beat until well incorporated.
Prepare an 8X8 square cake pan by layering the pan with parchment paper and spraying the parchment paper with baking spray or butter. Pour the brownie mixture into the pan and bake for 25-30 minutes. Using a toothpick, stick the brownies in the middle to determine if they are done.
After the brownies are finished baking remove them from the oven and allow them to cool at room temperature. Next, place them in the refrigerator to be chilled. Chill for 1 hour.
For the buttercream: In a medium bowl, beat the butter and begin to add the powdered sugar. The frosting will become slightly thick with big crumbs. Add the salt, vanilla extract and milk.
After the brownies are chilled, take the buttercream frosting and frost the top of the brownies using all of the buttercreams. To garnish the brownies, drizzle with chocolate fudge and/or sprinkle with sprinkles.

Prep Time: 15 mins
Cook Time: 30 mins
Category: Dessert
Method: Bake
Cuisine: American