Ingredients
Scale
- 3 eggs
- 1 c. sugar
- 15 oz. Pumpkin Puree
- ⅔ c. heavy cream
- 2 tsp. Pumpkin spice
- 1 tsp. Vanilla Extract
- 1 tsp. Salt
- TOPPING
- ⅓ c. light brown sugar
- ⅓ c. sugar
- 1 tsp. Cinnamon
- ¼ tsp. Salt
- 1 stick butter
- 1 ½ c. flour
Instructions
- Preheat oven to 375
- In a large bowl, blend together the eggs, sugar, pumpkin puree, heavy cream, pumpkin spice, vanilla extract, and salt. Use a handheld or standing mixer and blend the ingredients until well combined and smooth.
- In a separate bowl, add the brown sugar, sugar, cinnamon, salt, flour, and combine using a fork. Pour in the melted butter and combine using a fork. The mixture will begin to look crumbly.
- Pour the pumpkin mixture, in 9-10 inch cast iron skillet or similar casserole dish. Smooth the top. Sprinkle the crumble mixture on top of the pumpkin puree evenly. Bake for 35- 40 minutes.
- Allow to cool slightly and serve as desired.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert