Ingredients
Scale
- ⅓ c. sugar
- 2 tbsp. Cornstarch
- ¼ tsp. Salt
- 2 ¼ c. Eggnog
- 3 egg yolks
- 2 tbsp. Bourbon or Rum (if desired)
- 8 oz. whipped topping
- Nutmeg for garnish
- Crushed Ginger Snaps
- 6–8 oz. Mason Jars
Instructions
- In a medium-sized saucepan, add sugar, cornstarch, and salt on low to medium heat. Slowly add the eggnog and egg yolks while whisking into ingredients. Slowly stir until mixture thickens and becomes a thick pudding-like consistency. Add the Borbon, if desired, and stir. Remove from heat and pour into a fine mesh strainer. Cover with plastic wrap laying the wrap directly on top of the pudding. Cool completely.
- In small 8 oz mason jars, begin to layer the parfaits with pudding and crushed Ginger snap cookies leaving the top and final layer a dollop of whipped topping and sprinkle the tops with nutmeg. Keep cool until ready to serve.
- Prep Time: 25 mins
- Cook Time: 10 mins
- Category: Dessert