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Eggnog Pudding Parfaits in mason jars

Eggnog Pudding Parfaits with Ginger Snaps

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  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 35 mins
  • Yield: 6 1x


  • c. sugar
  • 2 tbsp. Cornstarch
  • ¼ tsp. Salt
  • 2 ¼ c. Eggnog
  • 3 egg yolks
  • 2 tbsp. Bourbon or Rum (if desired)
  • 8 oz. whipped topping
  • Nutmeg for garnish
  • Crushed Ginger Snaps
  • 68 oz. Mason Jars


  1. In a medium-sized saucepan, add sugar, cornstarch, and salt on low to medium heat. Slowly add the eggnog and egg yolks while whisking into ingredients. Slowly stir until mixture thickens and becomes a thick pudding-like consistency. Add the Borbon, if desired, and stir. Remove from heat and pour into a fine mesh strainer. Cover with plastic wrap laying the wrap directly on top of the pudding. Cool completely.
  2. In small 8 oz mason jars, begin to layer the parfaits with pudding and crushed Ginger snap cookies leaving the top and final layer a dollop of whipped topping and sprinkle the tops with nutmeg. Keep cool until ready to serve.
  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Category: Dessert