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Feta Cheese Crusted Steak Medallions

Feta Cheese Crusted Steak Medallions

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  • Author: Nicole Nared-Washington from Brown Sugar Food Blog
  • Total Time: 35 mins
  • Yield: 2 1x


These Feta Cheese Crusted Steak Medallions is topped off with feta cheese, panko breadcrumbs, garlic, and fresh rosemary. Perfect for date night dinner!


  • 2 4 oz. Steak Medallions
  • 2 tbsp. Olive oil
  • 1 tsp. Kosher salt, divided
  • 1 tsp. Coarse black pepper, divided
  • 2 tbsp. Butter
  • ¾ c. feta cheese
  • ½ c. sun-dried tomatoes in oil, chopped
  • 1 c. panko breadcrumbs
  • 1 tbsp. Fresh rosemary, finely chopped
  • 3 garlic cloves, minced


  1. Preheat oven to 400 Degrees
  2. Using a heavy metal skillet, heat the olive oil on medium-high heat. Season the steaks on both sides with the ½ tsp. salt and pepper. Place the steaks in the hot pan and sear on both sides for 5-6 minutes. The steaks should be crusty with a nice sear on both sides.
  3. In a medium bowl, combine the feta cheese, sun-dried tomatoes, rosemary, garlic, and panko crumbs and mix just until well combined. Remove the steaks from the heat and place ½ of the feta crumble on both of the steaks. Add the butter to the pan and place in the oven for 5-7 minutes, just until the crumbs are slightly golden and crisp.
  4. Remove from oven and use a spoon to baste the steaks 3-4 times. Do not cut the steaks right away. Allow to sit for about 5 minutes before serving.
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Entree