How many people does one party sub feed?

One standard 17-18 inch French bread loaf feeds 6-8 people as an appetizer or 4-6 people as a main meal. If you're serving other appetizers and snacks, plan on 1 sub per 10-12 people. For a party of 20-25, make 2 subs.

Can I make a party sub the night before?

You can assemble it up to 4 hours ahead, but I don't recommend making it the night before. The bread will get too soggy. If you need to prep ahead, prepare all your ingredients separately and assemble the sub 2-4 hours before serving.

What bread is best for party subs?

French bread is my top choice because it has a sturdy crust and soft interior. Italian bread, ciabatta loaves, and even large hoagie rolls work great too. Avoid soft sandwich bread – it won't hold up to all the fillings.

What goes with sub sandwiches at a party?

Classic party sides include potato chips, pasta salad, potato salad, veggie trays with dip, pickle spears, and fresh fruit. For game day, add wings, loaded potato skins, and other appetizers to round out the spread.

How do you keep party subs from getting soggy?

Layer cheese directly on the bread to create a moisture barrier. Pat the tomatoes dry with paper towels before adding them. Use the sandwich spread which contains oil and helps repel moisture. Scoop out some of the bread from the top half to reduce excess bread that can get soggy.

Can kids eat party subs?

Absolutely! Kids love party subs. For a kid-friendly version, use just turkey and American cheese with lettuce. Skip strong flavors like onions and pickles, and use a milder spread like honey mustard instead of the signature spread.

Can I make vegetarian party subs?

Yes! Skip the meat and load up with roasted red peppers, cucumbers, avocado, spinach, tomatoes, red onion, different cheeses, and hummus or the signature spread. Grilled vegetables like zucchini and eggplant also work wonderfully.

Sub Sandwich for Parties (Feeds 10-12 People!)

Name: Sub Sandwich for Parties (Feeds 10-12 People!)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 French bread loaf (17-18 inches, about 17.4 oz); 1 lb. sliced roasted turkey; 1 lb. sliced roast beef; 5-6 American cheese slices; 5-6 green lettuce leaves; 2 Roma tomatoes, sliced and patted dry; ½ small red onion, thinly sliced; ½ cup dill pickles (sweet, dill, or sweet and spicy); 1 cup mayo; 2 tbsp. Dijon mustard; 1 tbsp. honey; ½ tsp. smoked paprika; 2 tsp. red wine vinegar

Description

This sub sandwich for parties feeds a crowd! Giant party sub loaded with deli meat, cheese, veggies, and signature spread. Perfect for game day!

Ingredients

Units Scale

1 French bread loaf (17–18 inches, about 17.4 oz)
1 lb. sliced roasted turkey
1 lb. sliced roast beef
5–6 American cheese slices
5–6 green lettuce leaves
2 Roma tomatoes, sliced and patted dry
1/2 small red onion, thinly sliced
1/2 cup dill pickles (sweet, dill, or sweet and spicy)

For the Signature Spread:

1 cup mayo
2 tbsp. Dijon mustard
1 tbsp. honey
1/2 tsp. smoked paprika
2 tsp. red wine vinegar

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Instructions

Preheat oven to 250°F. Wrap the French bread loaf in aluminum foil and place in the oven for 15 minutes to warm. Remove and allow to cool for 5 minutes.
While bread is warming, make the signature spread: In a small bowl, combine mayo, Dijon mustard, honey, smoked paprika, and red wine vinegar. Stir well and set aside.
Slice the French bread in half lengthwise. Using your hands or a spoon, scoop out some of the soft bread from the top half of the loaf to create space for fillings and prevent the sandwich from being too bready. (Save the bread for breadcrumbs!)
Pat the tomato slices dry with paper towels to remove excess moisture.
Begin layering on the bottom half of the bread:
- Spread half of the signature spread on the bottom
- Layer cheese slices
- Add roasted turkey slices
- Add roast beef slices
- Layer tomato slices
- Add red onion slices
- Add pickles
- Top with lettuce leaves
Spread the remaining signature spread on the cut side of the top bread half. Place on top of the lettuce to close the sandwich.
Using a sharp serrated knife, slice the sub on a slight diagonal into 6-8 portions (depending on how large you want the sandwiches).
Serve immediately, or wrap tightly in plastic wrap and refrigerate for up to 4 hours before serving.

Notes

Make-Ahead: Assemble up to 4 hours before serving. Wrap tightly and refrigerate. Let sit at room temperature for 30 minutes before slicing.
Feeding a Crowd: One sub feeds 10-12 people as an appetizer. For 20-25 people, make 2 subs.
Bread Options: Italian bread, ciabatta, or hoagie rolls all work great!

Kid-Friendly: Use only turkey and cheese, skip onions/pickles, and use honey mustard instead of the signature spread.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Sandwiches
Method: Assemble
Cuisine: American

Nutrition

Serving Size: 10