Ingredients
Scale
- 2 pieces white bread
- 2 tbsp. apricot preserves
- 2 slices fresh peaches
- 4 slices jalapeno pepper
- 5–6 slices ham
- 2 slice sharp cheddar cheese
- butter for spreading and for the griddle
Instructions
- Butter one side of both pieces of bread an even layer. The buttered side will be the outer layer. Spread both pieces of bread with 1 tablespoon of apricot preserves ( this will be the inside layer). Now layer the bread with cheese, peaches, jalapeno, ham, cheddar slice, and the other piece of bread.
- Now take about a tablespoon of butter and melt it on the griddle. Place the sandwich, buttered side down, on the melted butter. Allow to cook for 3-5 minutes on each side or until the cheese has melted and bread is golden brown. Cut in half and enjoy!