Description
This Hawaiian Hot Dogs Recipe goes beyond just mustard and ketchup. This hot dog recipe made with Bar-S Hot Dogs is the perfect blend of sweet and spicy!
Ingredients
Scale
- 8 Pack Bar-S Hot Dogs
- 8 Honey Hot Dog Buns
- 1 c. pineapple, chopped
- 2 jalapenos, diced
- 1 tbsp. Cilantro, chopped
- 1 ½ oz. bacon bits
- ⅓ c. red onion, chopped
- 1 tbsp. Honey
- Pinch of salt
Instructions
- Grill the Bar-S Hot Dogs to preference (on the grill or on the stove). Cook the hot dogs to 140 Degrees internal temperature. Set aside.
- In a small mixing bowl, combine the chopped pineapple, jalapeno, cilantro, bacon bits, red onion, and honey and mix together. Add a pinch of salt to taste.
- Place the hot dogs in the honey hot dogs buns; top the grilled hot dogs with a tablespoon and a half of the Hawaiian topping, and serve as desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Entree