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Homemade Fudgsicles (Fudge Pops)

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  • Author: Nicole Nared-Washington
  • Total Time: 24 hours 10 minutes
  • Yield: 6 1x


Satisfy your chocolate craving and your need for ice cream in one bite with these Homemade Fudgsicles! Only five ingredients needed!


Units Scale
  • 1/2 c. unsweetened cocoa powder
  • 1/2 c. sugar
  • 1 tbsp. Cornstarch
  • 1/4 tsp. Salt
  • 2 c. whole milk (lactose milk)
  • 1/2 tsp. Vanilla extract


  1. Using a fine-mesh strainer, sift the cocoa powder, sugar, salt, and cornstarch together to remove any clumps. Place the dry ingredients in a medium saucepan. 
  2. Turn the heat on medium heat. Using a whisk, slowly pour in the milk and continue to stir with a whisk to work out any additional clumps. As you stir, the mixture will thicken, this should take between 5-10 minutes. 
  3. Once the mixture has reached the consistency of smooth pudding, remove from the heat and allow to cool at room temperature. Once cooled, add the vanilla extract and stir. Pour into the popsicle molds and place them in your freezer overnight. 
  4. Run the molds under warm water to loosen the popsicles and serve. 
  • Prep Time: 24 hours
  • Cook Time: 10 minutes
  • Category: Ice Cream
  • Method: Freeze
  • Cuisine: American