What do I do with the giblets in the cavity of the bird?

In two words, make giblet gravy! Making gravy to go along with your turkey is a must and it isn't as complicated as you may think. Check out my easy homemade gra v y recipe that is fool-proof!

How do I know the amount of oil to add to my deep fryer?

It's important that you read the manufactures instructions on your fryer. Whether you using an electric fryer like me or a propane tank fryer, you do not want to fill the fryer past the maximum fill line. As you submerge your turkey in the oil, the oil could overflow from the fryer resulting in damage to your property or a fire. I do recommend that you keep a fire extinguisher nearby just in case.

Simple Tutorial: How to Deep Fry a Turkey

Description

Try this simple tutorial on how to deep fry a turkey for the holidays this year. This recipe will leave you with a delicious, juicy, and crispy fried turkey!

Ingredients

Scale

20 pound turkey
1 1/2 gallon of water
1 1/2 c. kosher salt
1/3 c. sugar
2 tbsp. Garlic powder
2 tbsp. Onion powder
1 tbsp. Black pepper
1 tbsp. Peppercorns
2 medium onions, peeled and rough chopped
1 garlic head, cut in half
1 large orange rind
2 sprigs sage
2 sprigs thyme
2 spring rosemary
2 1/2 gallons peanut oil

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Instructions

In a large pot, add the water, salt, sugar, garlic and onion powder, black pepper, and peppercorns and bring to a slight boil. Once the water has begun to steam, add the onions, garlic, orange rind, and herbs. And allow simmering for 30 minutes. Remove from heat and allow to cool completely.
TIP: Take the herbs and bind them together with a string.
Remove the turkey from its packaging along with the internal organs. Place inside a large brining bag, which is placed inside a roasting pan to avoid the liquid from spilling.
Once the brining liquid has cooled, pour over the turkey. Place inside the refrigerator overnight.
When ready to fry, remove from the bag and rinse inside and out. Place back on the roasting pan. Using butcher’s twine, tie the legs together. Pat the bird dry and allow it to sit at room temperature, for at least 30 minutes. Meanwhile, pour your oil into the fryer and heat to 300 degrees which can take a while.
Place the bird in the basket that came along with the fryer. When the oil is ready, slowly lower the basket into the oil. Close the lid of the fryer and cook for about 45 minutes or until internal temperature reaches 165 degrees.
Carefully lift out of the oil with the hook and place it on the roaster rack and allow it to rest for at least 30 minutes before carving. Serve as desired.

Notes

Be sure to remove the plastics attached to the turkey.

Prep Time: 12 hours
Cook Time: 1 hour
Category: Main Dishes
Method: Deep Dry
Cuisine: American