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How to make Homemade Freezer Waffles

How to make Homemade Freezer Waffles

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  • Author: Nicole Nared-Washington
  • Total Time: 20 minutes
  • Yield: 12 1x


Set up your waffle maker ahead of time, or on a lazy Sunday. Then you’ll have homemade waffles ready to pop in the toaster whenever you like – no muss, no fuss.


  • 2 c. all-purpose flour
  • 1 3/4 c. whole milk & 2 tbsp.
  • 2 eggs
  • 1/2 c. butter, melted
  • 1 tbsp. Sugar
  • 4 tsp. Baking powder
  • 1 tbsp. vanilla extract
  • 1/4 tsp. Salt


  1. Begin to heat the waffle maker according to the manufacturer’s instructions. 
  2. In a large mixing bowl, add the flour, milk, eggs, melted butter, sugar, baking powder, vanilla extract, and salt. Mix the ingredients together until they combine smoothly. 
  3. Brush the waffle iron with melted butter or spray with non-stick cooking spray, add about 1 cup of the waffle batter to the iron. Close the waffle iron and allow to cook for 1 minute. 
  4. The waffles will be very light-colored and that is fine. Once they are cooked enough to hold together, remove them from the waffle iron and place them on a baking sheet lined with aluminum foil or parchment paper. 
  5. Place them in the freezer for, at least, one hour to flash freeze. Once they have frozen, remove them from the baking sheet and place them in a freezer storage bag.
  6. To reheat the waffles toast them in a toaster or a preheated oven on 275 until golden crisp. 
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American