Set up your waffle maker ahead of time, or on a lazy Sunday. Then you’ll have homemade waffles ready to pop in the toaster whenever you like – no muss, no fuss.
- 2 c. all-purpose flour
- 1 3/4 c. whole milk & 2 tbsp.
- 2 eggs
- 1/2 c. butter, melted
- 1 tbsp. Sugar
- 4 tsp. Baking powder
- 1 tbsp. vanilla extract
- 1/4 tsp. Salt
- Begin to heat the waffle maker according to the manufacturer’s instructions.
- In a large mixing bowl, add the flour, milk, eggs, melted butter, sugar, baking powder, vanilla extract, and salt. Mix the ingredients together until they combine smoothly.
- Brush the waffle iron with melted butter or spray with non-stick cooking spray, add about 1 cup of the waffle batter to the iron. Close the waffle iron and allow to cook for 1 minute.
- The waffles will be very light-colored and that is fine. Once they are cooked enough to hold together, remove them from the waffle iron and place them on a baking sheet lined with aluminum foil or parchment paper.
- Place them in the freezer for, at least, one hour to flash freeze. Once they have frozen, remove them from the baking sheet and place them in a freezer storage bag.
- To reheat the waffles toast them in a toaster or a preheated oven on 275 until golden crisp.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cook
- Cuisine: American
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