Can I use fresh cherries?

Absolutely! If you have fresh cherries, you can definitely use them. Just make sure to pit them first and maybe add a little extra sugar if they aren't as sweet as canned filling.

Can I use a different cake mix?

Yes! As I said, yellow or white cake mix would work, but lemon really compliments the cherries. You could also try a different fruit filling if you wanted. I've used blueberry and it's incredible!

How do I store leftovers?

Store any leftover cake in the fridge, covered, for up to 3-4 days. It tastes great cold or warmed up!

Can I freeze this dump cake?

Yes, you can! Wrap it tightly in plastic wrap and then foil, and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Why is it called a "dump cake"?

Because you literally "dump" all the ingredients into the pan! No mixing, no fuss, just dump and bake.

Easy Lemon Cherry Dump Cake Recipe

Description

Looking to make a quick and easy dessert? Try this Lemon Cherry Dump Cake with sweet and tart cherries and a crunchy cake topping that is to die for!

Ingredients

Units Scale

1 box Lemon Cake Mix
3 oz. Cream Cheese
1 stick butter, softened
2 tsp. vanilla extract
2 lb. Cherry Pie Filling

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Instructions

Preheat oven to 350 Degrees. Spray a 9X13 baking dish with nonstick spray.
In a large bowl, add the dry cake mix and the cream cheese, vanilla extract, and butter. Use a pastry cutter or fork to work the cream cheese and butter into the dry cake mix. Continue to work the cake mix until it forms large crumbs and is no longer dry.
Pour the filling into the casserole dish and sprinkle the cake mix evenly on top. Bake for 25-30 minutes or until cake mix is golden. Allow to cool and serve with vanilla ice cream.

Notes

You can use yellow cake mix instead of the lemon cake mix if you want.

Prep Time: 5 mins
Cook Time: 30 mins
Category: Dessert
Method: Bake
Cuisine: American